HUNTSVILLE — Chef Marc Taft and Luke Hawke of Co/Op Community Table & Bar have announced a partnership with Atlanta chefs Megan Brent and Savannah Sasser to hold a Community Cook-Off to celebrate the restaurant’s one-year anniversary, and in recognition of Huntsville’s delicious culinary scene.
Sponsored by Lodge Cast Iron cookware, the cook-off flares up at noon and lasts until 2 p.m., May 20.
Patrons will be able to indulge in tasty bites, refreshing beverages, and enjoy a handful of activities along with live music.
Following the cook-off, Co/Op Community Table is hosting a four course seasonal themed dinner at 6 p.m. with a special, flavorful menu created by the four like-minded chefs.
The menu will recommend pairings with Co/Op’s specialty crafted cocktails.
Tickets for the themed dinner are $80 and can be purchased here.
Tickets for the Cook-off are $40 each and includes two drinks, food and entry to Lodge’s product giveaway. Click here for tickets.
Don’t miss out!  Subscribe to our email newsletter to have all our smart stories delivered to your inbox.
