Co/Op Community Table + Bar serving up a new holiday tradition

Co/Op Community Table + Bar is open for Christmas Eve dinner (Co/Op Community Table + Bar contributed/Facebook; 256 Today)

HUNTSVILLE – Chef Marc Taft at Co/Op Community Table + Bar is offering a dinner alternative for Christmas Eve that celebrates the festivities of the season without the bustle of cooking dinner for Santa Claus and his crew.

The southern bistro at the Downtown Embassy Suites Hotel has a three-course Christmas Eve dinner Saturday from 5-9 p.m.

Holiday special features includes favorites from Tate Farms – candy roaster squash soup and grilled lamb chops to sous vide beef tenderloin.

Guests may top it off with dessert options including eggnog and chocolate trifle, banana pudding and gingersnap cheesecake.

Reservation are available here.

Recent in Business

Madison Mayor Ranae Bartlett has officially proclaimed March 30 as Women-Owned Business Day in the city of Madison, recognizing the impact of female entrepreneurs on the local economy. The proclamation […]

Raytheon has completed a major expansion of its missile integration facility in Huntsville, strengthening North Alabama’s role as a critical hub in the nation’s defense industrial base. According to a […]

Next Post

Flying high: Research Institute launched 60 years ago

Ray Garner December 20, 2022