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CATEGORY

Food & Dining

Russellville’s Frosty Inn to be featured on national TV show

RUSSELLVILLE -- Famed for its chili-cheese dogs and soft-serve ice cream, the Frosty Inn has been a Russellville icon for more than 60 years. Now,...

Slice of Pi? Discounts offered on pizza, other menu items on Pi Day

HUNTSVILLE – Pi is a constant as defined in mathematics. Another constant in most diets throughout the United States is pizza. Today, a slice...

‘I bought a taproom!’ Inside the grand reopening of the Madison Taproom

MADISON - Lauren Coles didn’t plan to buy the Madison Taproom when she stopped by with a friend six months ago.   “We hadn’t been to the...

UNA Sunseri Speaker Series to feature Chef Lisa Ramsey

FLORENCE – The Sunseri Speaker Series at the University of North Alabama will feature  Chef Lisa Ramsey this month. Ramsey will deliver a presentation titled...

¡Hola! Oscar’s Taco Shop serving SoCal style Mexican food in Athens

ATHENS -- There's a taste of Mexican food, Southern California style, cooking up in Athens, now. Oscar’s Taco Shop, a family-owned, quick-service restaurant, is dishing...

Openings point to growth for Ardmore, Limestone County

ARDMORE – Three businesses launched in the first month the year in Ardmore, perhaps signaling not only growth in that city but overall in...

Walk-On’s scores with $5,000 donation to Manna House

MADISON - Walk-On's Sports Bistreaux celebrated its opening Monday at Clift Farms with a sizable donation to the local non-profit Manna House, a food...

Our Town Podcast: Serving up another helping of Joe Carlucci

  256 Today is proud to present the Our Town Podcast. Check here every week for the latest episode from Troy Bye, North Alabama’s newest...

A guide to creating the perfect New Year’s Day meal

BIRMINGHAM -- One of the many great things about living, cooking, and dining in Alabama is you can eat seasonally and there’s always something...

How ‘white sauce’ became Alabama’s signature barbecue sauce

DECATUR -- Big Bob Gibson created a distinct style of barbecue in 1925 when he started combining mayonnaise and vinegar as a sauce for...