Food & Dining

RUSSELLVILLE -- Famed for its chili-cheese dogs and soft-serve ice cream, the Frosty Inn has been a Russellville icon for more than 60 years. Now,...

HUNTSVILLE – Pi is a constant as defined in mathematics. Another constant in most diets throughout the United States is pizza. Today, a slice...

MADISON - Lauren Coles didn’t plan to buy the Madison Taproom when she stopped by with a friend six months ago.   “We hadn’t been to the...

FLORENCE – The Sunseri Speaker Series at the University of North Alabama will feature  Chef Lisa Ramsey this month. Ramsey will deliver a presentation titled...

ATHENS -- There's a taste of Mexican food, Southern California style, cooking up in Athens, now. Oscar’s Taco Shop, a family-owned, quick-service restaurant, is dishing...

ARDMORE – Three businesses launched in the first month the year in Ardmore, perhaps signaling not only growth in that city but overall in...

MADISON - Walk-On's Sports Bistreaux celebrated its opening Monday at Clift Farms with a sizable donation to the local non-profit Manna House, a food...

  256 Today is proud to present the Our Town Podcast. Check here every week for the latest episode from Troy Bye, North Alabama’s newest...

BIRMINGHAM -- One of the many great things about living, cooking, and dining in Alabama is you can eat seasonally and there’s always something...

DECATUR -- Big Bob Gibson created a distinct style of barbecue in 1925 when he started combining mayonnaise and vinegar as a sauce for...