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CATEGORY

Food & Dining

Hattie B’s coming to Huntsville’s Stadium Commons

HUNTSVILLE – Things are going to get hot next year - as in Hattie B's Hot Chicken. The Nashville-based restaurant has signed a lease to...

It’s Fry-Day! Deals offered for American food favorite

HUNTSVILLE – TGIF takes on a whole new meaning today. It’s National French Fry Day. The culinary delight was once celebrated July 13 each year,...

All that and dim sum! Steam Boys opens in Madison; first in Alabama

MADISON -- Chinese comfort food. That's what Steam Boys says separates it from other Chinese restaurants. Providing a warm environment for its customers, Steam Boys says...

Chick-fil-A breaks ground for Town Madison location

MADISON -- In a few months, folks will be able to "eat mor chikin." With a turn of the shovels, civic officials and Chick-fil-A representatives,...

Chicken Salad Chick continues local expansion with grand opening in Town Madison

MADISON -- Chicken Salad Chick is expanding once again in North Alabama. To celebrate the opening of its second Madison store, the nation's only fast casual chicken...

South Star Festival vendor applications open

HUNTSVILLE – The music lineup has been set for the inaugural South Star Festival coming to Huntsville in September. Now, it’s time to create...

Pollo Campero bringing Central American flavor to North Alabama

HUNTSVILLE – Blas Escarcega cuts to the chase as vice president of franchise development at Pollo Campero, which is preparing to open a restaurant...

Athens Alehouse & Cellar raises a glass to downtown Athens

ATHENS -- Looking to the future, a pair of entrepreneurs reached into Athens' history in moving their business downtown. Athens Alehouse & Cellar, a woman-owned...

Culinary academy transforming the lives of North Alabama students

DECATUR -- Students in North Alabama who envision themselves as a chef in a bustling restaurant or a caterer for a special event have...

Oh, snap! Ogden from Odette named Alabama’s top seafood chef at Orange Beach cook-off

ORANGE BEACH – Chef Kyle Ogden already earned a reputation for his culinary skills in the Tennessee Valley, and now his seafood prowess is...