HUNTSVILLE – The music lineup has been set for the inaugural South Star Festival coming to Huntsville in September. Now, it’s time to create the food menu. South Star Festival […]

HUNTSVILLE – Blas Escarcega cuts to the chase as vice president of franchise development at Pollo Campero, which is preparing to open a restaurant in the Rocket City. He represents […]

ATHENS — Looking to the future, a pair of entrepreneurs reached into Athens’ history in moving their business downtown. Athens Alehouse & Cellar, a woman-owned business, is moving its operations […]

DECATUR — Students in North Alabama who envision themselves as a chef in a bustling restaurant or a caterer for a special event have an extraordinary opportunity to acquire many […]

ORANGE BEACH – Chef Kyle Ogden already earned a reputation for his culinary skills in the Tennessee Valley, and now his seafood prowess is known throughout Alabama. Ogden, a chef […]

ATHENS — The Athens community’s commitment to fighting cancer and supporting survivors leads a mayor, a football coach, a firefighter, a police officer and others to change jobs for a […]

HUNTSVILLE – There is certainly no shortage of barbecue joints in the South, where some states, regions and even large cities stake claims to a certain style. In the MidCity […]

HUNTSVILLE – The Rain Dance, a long held Native American ceremony, involves much fanfare. There’s the feathers, turquoise, trinkets and body paintings reflecting tribal standards. That’s just for the men, […]

HUNTSVILLE – The Panoply Arts Festival brings plenty of artists, musicians, food vendors and other participants to Big Spring Park every year. The event also produces a lot of pedestrian […]

FLORENCE – There’s always something brewing with students in UNA’s Jeff Eubanks Culinary Arts Management and Digital Media programs. Partnering with Singin’ River Brewery, the students have uncorked new recipes […]

HUNTSVILLE – Crayfish. Crawdads. Ditchbugs. Freshwater lobsters. Mountain lobsters. Kriddly wigs. Yabbies. And, the ever popular, mudbugs. By any name, they’re a favorite Gulf Coast, Deep South, Louisiana and Cajun […]

HUNTSVILLE – In the Year of the Dragon, a new culinary arrival at MidCity District can only hope the Chinese calendar for 2024 brings what is predicted as a time […]

HUNTSVILLE — There’s something brewing at Redstone Gateway … literally. Beignets & Brew, a New Orleans-style beignets and specialty coffee company, is coming to the mixed-use facility next month. The […]

RUSSELLVILLE — Famed for its chili-cheese dogs and soft-serve ice cream, the Frosty Inn has been a Russellville icon for more than 60 years. Now, the state and the nation […]

HUNTSVILLE – Pi is a constant as defined in mathematics. Another constant in most diets throughout the United States is pizza. Today, a slice of Americana and other items can […]

MADISON – Lauren Coles didn’t plan to buy the Madison Taproom when she stopped by with a friend six months ago.   “We hadn’t been to the taproom in a long time […]

FLORENCE – The Sunseri Speaker Series at the University of North Alabama will feature  Chef Lisa Ramsey this month. Ramsey will deliver a presentation titled “How Science, Music, and Art […]

ATHENS — There’s a taste of Mexican food, Southern California style, cooking up in Athens, now. Oscar’s Taco Shop, a family-owned, quick-service restaurant, is dishing out So-Cal favorites at its […]

ARDMORE – Three businesses launched in the first month the year in Ardmore, perhaps signaling not only growth in that city but overall in Limestone County. Pink Sage Boutique, Pizza […]

MADISON – Walk-On’s Sports Bistreaux celebrated its opening Monday at Clift Farms with a sizable donation to the local non-profit Manna House, a food distribution program in Huntsville.   “This will […]

  256 Today is proud to present the Our Town Podcast. Check here every week for the latest episode from Troy Bye, North Alabama’s newest favorite son. The Our Town […]

BIRMINGHAM — One of the many great things about living, cooking, and dining in Alabama is you can eat seasonally and there’s always something tasty growing nearby. The South – […]

DECATUR — Big Bob Gibson created a distinct style of barbecue in 1925 when he started combining mayonnaise and vinegar as a sauce for chickens that he pit-cooked whole at […]

HUNTSVILLE – As its name suggests, there’s no pretense at the city’s newest microbrewery. The Back Forty Beer Company, which culled its name from an old agricultural term referring to […]